Using a classic shortbread recipe, of flour, sugar and loads and loads of butter. And then with added chips of dark, salted caramel. The result is a rather unique shortbread that’s sure to become a classical all of it’s own.
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Salted Butter (Milk), Sugar, Demerara Sugar, Cornflour, Crushed Caramel (2%) (Sugar, Glucose Syrup, Whole Milk Powder, Fresh Cream (Milk), Butter (Milk), Salt, Natural Vanilla Flavouring (Milk), Emulsifier (Rapeseed Lecithin)), Toffee Flavouring, Sea Salt (0.1%)
Once opened store in a cool, dry place in an airtight container.