Expertly spiced gingerbread chocolate, the perfect festive treat!
70% Colombian dark chocolate, deep with fruity notes and rich aroma, is infused with wintery spices and decorated with crunchy biscuit pearls.
100% recyclable packaging with compostable wrapper
INGREDIENTS: Dark chocolate (71% Cocoa Minimum): Cocoa Mass,Raw Cane Sugar, Cocoa Butter, Vanilla Extract, Emulsifier: (SOYA Lecithin). Chocolate Coated Pearls: Chocolate Coating (45.5%Cocoa Minimum) (Cocoa Mass, Sugar, Cocoa Butter, Anhydrous MILK Fat, Emulsifier: SOYA Lecithin, Natural VanillaFlavouring), Crisped Cereals (WHEAT Flour, Sugar, WHEAT Malt Flour, Starch (WHEAT), Raising Agent: E500ii, Salt, Cocoa Butter, NaturalVanilla Flavouring), Glucose Syrup, Sugar, Glazing Agent: (E414),Modified Starch, Vegetable Fat (Coconut). Organic Ginger oil. (1%) Allergens:
ALLERGENS: Please see BOLD above. Made in a factory which handles nuts, wheat, seeds, soya and milk. Suitable for vegetarians. Store in a cool dry place.