Victoria Eggs - Queen's Platinum Jubilee Biscuits
Victoria Eggs - Queen's Platinum Jubilee Biscuits
Victoria Eggs - Queen's Platinum Jubilee Biscuits

Victoria Eggs - Queen's Platinum Jubilee Biscuits

Regular price £8.50
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The Queen’s Platinum Jubilee shortbread biscuits celebrates 70 years since HRH Queen Elizabeth the Second’s coronation. The intricately hand-drawn design was inspired by the magnificent dress worn by The Queen during her Coronation in 1952.

Each drum contains: 150g of mimi clotted cream shortbread biscuit buttons.

Ingredients: Wheat Flour, Butter (28%) (Milk), Sugar, Clotted Cream (4%) (Milk), Salt.

Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

May also contain nuts.

Store in cool, dry conditions, out of direct sunlight.

Nutritional Information

Typical Values

Per 100g

Energy kJ/kcal

1929kJ/461kc

Fat

23.8g

     Of which saturates

15.1g

Carbohydrates

56.4g

     Of which sugars

19.2g

Protein

5.8g

Salt

0.36g